cancer risk in a population-based case-control study. Eur J Nutr 52 (3): 1251 – 60, 2013.
203 Noel, S. E. et al., Consumption of omega-3 fatty acids and the risk of skin cancers: a systematic review and meta-analysis. Int J Cancer 135 (1): 149 – 156, 2014.
204 Chavarro, J. E. et al., A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk. Cancer Epidemiol Biomarkers Prev 16 (7): 1364 – 1370, 2007.
205 Murphy, R. A. et al., Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer. Cancer 117 (16): 3774 – 80, 2011.
206 Smeds, A. I. et al., Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts. J Agric Food Chem 55 (4): 1337 – 46, 2007.
207 Rosolowich, V. et al., Mastalgia. J Obstet Gynaecol Can 170: 49 – 57. 2006.
208 Phipps, W. R. et al., Effect of flax seed ingestion on the menstrual cycle. J Clin Endocrinol Metab 77 (5): 1215 – 1219, 1993.
209 Kelsey, J. L. et al., Reproductive factors and breast cancer. Epidemiol Rev 15 (1): 36 – 47, 1993.
210 MacFarland, B. H. et al., Utilization patterns among long-term enrollees in a prepaid group practice health maintenance organization. Medical Care 23: 1121 – 1233, 1985.
211 Quirk, S. E. et al., The association between diet quality, dietary patterns and depression in adults: a systematic review. BMC Psychiatry. 13: 175, 2013.
212 Grosso, G. et al., Omega-3 fatty acids and depression: Scientific evidence and biological mechanisms. Oxid Med Cell Longev 2014: 313570, 2014. Epub.
213 Gertsik, L. et al., Omega-3 fatty acid augmentation of citalopram treatment for patients with major depressive disorder. J Clin Psychopharmacol. 32 (1): 61 – 64, 2012.
214 Marriott, B. P. et al., Design and methods for the Better Resiliency Among Veterans and non-Veterans with Omega-3’s (BRAVO) study: A double blind, placebo-controlled trial of omega-3 fatty acid supplementation among adult individuals at risk of suicide. Contemp Clin Trials 47: 325 – 333, 2016.
215 Mortensen, E. L. et al., The association between duration of breastfeeding and adult intelligence. JAMA 287 (18): 2365 – 2371, 2002.
216 Hibbeln, J. R., Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis. Journal of Affective Disorders 69 (1): 15 – 29, 2002.
217 Farzaneh-Far, R. et al., Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease. JAMA 303 (3): 250 – 257, 2010.
218 Lembke, P. et al., Influence of omega-3 (N3) index on performance and wellbeing in young adults after heavy eccentric exercise. Sports Sci Med 13 (1): 151 – 6, 2014.
219 Stebbins, C. L. et al., Effects of dietary omega-3 polyunsaturated fatty acids on the skeletal-muscle blood-flow response to exercise in rats. Int J Sport Nutr Exerc Metab 20 (6): 475 – 86, 2010.
220 Tartibian, B. et al., Omega-3 fatty acids supplementation attenuates inflammatory markers after eccentric exercise in untrained men. Clin J Sport Med 21 (2): 131 – 7, 2011.
221 Jouris, K. B. et al., The effect of omega-3 fatty acid supplementation on the inflammatory response to eccentric strength exercise. Sports Sci Med 10 (3): 432 – 8, 2011.
222 Billman, G. E./Harris, W. S., Effect of dietary omega-3 fatty acids on the heart rate and the heart rate variability responses to myocardial ischemia or submaximal exercise. Am J Physiol Heart Circ Physiol 300
(6): H2288 – 99, 2011.
223 Stebbins, C. L. et al., Effects of dietary omega-3 polyunsaturated fatty acids on the skeletal-muscle blood-flow response to exercise in rats. Int J Sport Nutr Exerc Metab 20 (6): 475 – 86, 2010.
224 Mickleborough, T. D. et al., Effect of fish oil-derived omega-3 polyunsaturated fatty acid supplementation on exercise-induced bronchoconstriction and immune function in athletes. Phys Sportsmed 36 (1): 11 – 7, 2008.
225 Mulder, K. A. et al., Omega-3 fatty acid deficiency in infants before birth identified using a randomized trial of maternal DHA supplementation in pregnancy. PLoS One (1): e83764, 2014.
226 Präeklampsie (Schwangerschaftsintoxikation) ist eine schwere Erkrankung am Ende der Schwangerschaft, die mit den Leitsymptomen erhöhter Bluthochdruck, Eiweißausscheidung im Urin (Proteinurie) und periphere Ödeme (Wassereinlagerungen) einhergeht. In seltenen Fällen kann sie bis zu 14 Tage nach der Geburt manifest werden.
227 Markhus, M. W. et al., Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression. PLoS One 8 (7): e67617, 2013.
228 Su, K. P. et al., Omega-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, double-blind, placebo-controlled trial. J Clin Psychiatry 69 (4): 644 – 51, 2008.
229 Furuhjelm, C. et al., Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supple mentation in pregnancy and lactation. Pediatr Allergy Immunol 22 (5): 505 – 14, 2011; Gunaratne, A. W. et al., Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. Cochrane Database Syst Rev. (7): CD010085, 2015.
230 Bisgaard, H. et al., Fish oil-derived fatty acids in pregnancy and wheeze and asthma in offspring. N Engl J Med 375 (26): 2530 – 9, 2016.
231 http://www.aerzteblatt.de/archiv/136490/Ernaehrung-in-der-Schwangerschaft-Fuer-das-Leben-des-Kindes-praegend. Abgerufen September 2018.
232 Strunz, Ulrich/Jopp, Andreas, Fit mit Fett. Die Omega-3-Revolution, «So kaufen Sie Olivenöl», S. 34
233 Boon et al., Super, red palm and palm oleins improve the blood pressure, heart size, aortic media thickness and lipid profile in spontanesously hypertensive rats. PLoS One, 8(2), e55908, 2013; Odia et al. Palm oil and the heart: a review. World J Cardiol. 7(3): 144 – 49. 2015.
234 Fattore et al., Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutr. 99(6). 1331 – 1350. 2014.
235 Sugimura et al., Heterocyclic amines: mutagens/carcinogens produced cooking of meat and fish. Cancer Sci. 95, 290 – 99. 2004.
236 Philips, Polycyclic aromatic hydrocarbons in the diet. Mutat Res. 15. Juli 1999; 443 (1 – 2). 1999.
237 Uribarri et al., Advanced glycation end products in foods and a practica guide to their reduction in the diet. J Am Diet Assoc. 100(6): 911 – 16. 2010.
